Chocolate banana puffs

• Pre heat your oven to 200 degrees
• Start by peeling and laying out your 4 bananas and then cut out a small section off the top, so you can place your chocolate and strawberries inside
• Now microwave your nutella in a bowl for 30 seconds to ensure its runny and then pour into your indented bananas
• Finely chop up and add your strawberries on top of the nutella
• Now divide your puff pastry sheet into 4 long strips and wrap each one around your 4 bananas
• Coat the pastry with egg yolk and place in the oven for 18 minutes (or until golden)
• Decorate with icing sugar and any left over nutella and enjoy hot or cold!

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Serves 4 - calories information based on 1 serving